Ingredients

The following ingredients have 4 Servings
  • 8-10 beets (save tops to use for salads or in place of Swiss chard, or sauté!)
  • 8-10 fiddleheads, washed and husks or brown spots removed
  • 2 tbsp butter or ghee
  • 1/3 cup water

Instruction

  • Place beets and half the water in a pan over medium heat, bring to a simmer, cover and let steam 7 or 8 minutes.
  • Drop 1 tbsp. butter into pan and cover again for just 1 minute.
  • Stir in fiddleheads and the remaining water, cover and let steam 5 or 6 min.
  • Drop the remaining butter in and cover again for 2 or 3 min.
  • Stir to coat veggies with butter and serve.