Ingredients

The following ingredients have 4 Servings
  • 1 slice bacon (chopped)
  • 1 tbsp olive oil
  • 3 cloves garlic (chopped)
  • 1 large bunch collard greens (washed and dried)
  • salt (to taste)

Instruction

  • Remove the tough stems that run down the center of the leaf.
  • Stack a few leaves, roll and slice into thin strips.
  • In a large saute pan, heat bacon on low heat.
  • When bacon fat renders, add oil and garlic, saute until golden, about 1 minute.
  • Add chopped collards to the pan, season with salt to taste and cover.
  • Cook until the leaves are tender, about 10 minutes, stirring occasionally.