Ingredients

The following ingredients have 6 Servings
  • 3 ripe plums, pitted and diced
  • 1 small jalapeno pepper, seeded and diced
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped red onion
  • 1 tablespoon lime juice
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 tablespoons + 1/2 teaspoon brown sugar, divided
  • 1/2 teaspoon ground cumin
  • 6 chicken breast cutlets
  • 1 tablespoon olive oil

Instruction

  • In a medium bowl, stir together diced plums, jalapeno, basil, onion, lime juice, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/2 teaspoon brown sugar. Set aside (or refrigerate if making ahead).
  • In a small bowl combine remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons brown sugar and cumin. Rub the brown sugar mixture over the chicken cutlets.
  • Heat oil in a large skillet over medium heat. Add chicken and cook for about 4 minutes per side, or until cooked through. Top with plum salsa and serve.