Ingredients

The following ingredients have 6 Servings
  • 1 small head green cabbage (thinly sliced)
  • 1 onion (sliced)
  • 2 garlic cloves (minced)
  • 2 tablespoon ghee (or a blend of butter and olive oil)
  • salt and pepper (to taste)

Instruction

  • Cut the cabbage in half, remove the core and chop into thin slices. Then chop the onions into slices.
  • Melt the ghee in a large skillet over medium high heat. Saute the onions for a minute or until just starting to soften. Then add in the minced garlic and stir again.
  • Add the cabbage and saute for about 12-15 minutes. During this time, stir the cabbage occasionally until the cabbage becomes soft and caramelized.
  • Before serving, season with salt and pepper and toss to combine.