Ingredients

The following ingredients have 4 Servings
  • 12 ounce (340.2 g) sausage
  • 2 tablespoons (28.4 g) or more butter or cooking oil
  • 1 medium onion (, chopped)
  • 2 teaspoons (7 g) minced garlic
  • 1 teaspoon (2.1 g) paprika
  • 1 teaspoon (2.1 g) creole seasoning or more adjust to taste.
  • 1-2 strips bacon
  • 2 medium tomatoes (, diced)
  • ½ green bell pepper (, diced)
  • 1 medium medium to large head of cabbage (, chopped (about 9 to 10 cups))
  • 1-2 teaspoon (5.7 - 11.3 g) Worchester sauce or chicken bouillon optional adjust to taste
  • 1 teaspoon (1.8 g) white pepper
  • 1 teaspoon (1.8 g) pepper flakes or more ((optional))
  • Salt to taste

Instruction

  • Slice or chop cabbage and set aside.
  • In a large skillet over medium heat, sauté bacon  until brown this may take about 5 minutes. Let aside. Add sausage and brown for about 2 minutes.
  • Add butter to the pan. Followed by onions, garlic, paprika , creole seasoning and sausage. Let it simmer for about 2 minutes, stirring occasionally to prevent any burns. Add tomatoes , green bell pepper and continue cooking for about 5 minutes.
  • Then add cabbage, worcestershire sauce and white pepper, bring to a simmer, cover and let it cook for about 10-14 minutes or more depending on preference.
  • Adjust for seasoning with creole seasoning ,salt and pepper flakes.