Ingredients
The following ingredients have 6 Servings
- 1 lbs. Brussels sprouts, (cut in half)
- 1/2 onion, (chopped)
- 1 garlic clove, (minced)
- 4 sliced cooked bacon, (crumbled)
- 1/4 cup dry white wine
- 1 cup chicken broth
- 1/2 tsp. black pepper
- 1 tbsp. bacon grease
- 1/2 tsp. salt ((to taste))
Instruction
- Heat the bacon grease in the skillet over medium heat and add the onions and garlic. Saute 1-2 minutes, or until the onions are soft and the garlic just starts to brown.
- Add the Brussels sprouts and bacon and cook until they are lightly browned on the outside. This browning helps give them that delicious caramelized flavor.
- Add the white wine and cook until the liquid is absorbed.
- Then add the chicken broth and pepper, bring to a simmer, lower the heat and cover. Cook until all the liquid is absorbed, about 10-15 minutes.
- Add salt to taste. Be careful with the salt. Bacon has plenty of salt and the sprouts likely will not need more salt, but it all depends on your taste.
