Ingredients

The following ingredients have 4 Servings
  • 1 pound brussels sprouts
  • 3 tablespoons olive oil
  • Salt and pepper ( to taste)
  • 2 garlic cloves (medium in size)

Instruction

  • Wash and dry the brussels sprouts. Slice them in half and toss with olive oil, salt, and pepper .
  • Preheat saute pan or skillet on medium heat.
  • Cook Brussels sprouts for approximately 5 minutes in preheated pan.
  • Add garlic and cook for additional 30-60 seconds or until garlic is soft. Stir while cooking.
  • Remove from heat and enjoy. Sprinkle with Parmesan cheese or almond slices.