Ingredients

The following ingredients have 4 Servings
  • 1 pound Brussels sprouts
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 clove garlic (minced)
  • ¼ cup fresh parmesan cheese (shredded (optional))
  • Kosher salt and ground pepper to taste

Instruction

  • Trim the bottom of each sprout and remove any discolored leaves. Cut the Brussels sprouts in half from top to bottom (or thirds if large).
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the Brussels sprouts, flat side down if possible, and cook sprouts for 12-15 minutes or until tender-crisp, stirring occasionally. (Don't stir too much, you want them to brown and caramelize on each side).
  • Move the sprouts to one side of the frying pan and add butter and garlic. Cook the garlic just until fragrant, about 1 minute. Season the Brussels sprouts with salt & pepper and toss with the garlic and butter in the pan.
  • Remove from heat and sprinkle with fresh parmesan cheese if using.