Ingredients

The following ingredients have 4 Servings
  • 2 lbs. broccolini
  • 2 tbsp. unsalted butter
  • 1 clove garlic (minced (or more if desired))
  • 1/4 tsp. salt ((add more to taste if desired))
  • 1/2 tsp. pepper
  • 1/4 cup chicken broth
  • 1/2 lemon ((for juice))

Instruction

  • Trim the broccolini, taking about 1 inch off the bottom of the stalks. Slice any thick stalks lengthwise so they cook evenly.
  • Heat the butter in a skillet over medium heat. Add the garlic and cook for 1-2 minutes, until it softens and starts to brown. 
  • Add the broccolini and mix to coat with the butter. Cook for about 2 minutes. 
  • Add the chicken broth, salt and pepper and bring to a simmer. Reduce the heat to low and cover. Cook for about 15-20 minutes, or until broccolini is tender.
  • Check on the broccolini every 5 minutes or so to ensure the liquid has not evaporated. If it has, add an additional 1/8 cup of broth and continue cooking (covered).
  • Squeeze the juice of half a lemon on top and serve.