Ingredients

The following ingredients have 4 Servings
  • 1 Lb Broccolini
  • 1/2 Cup Water
  • 1 Tbsp Olive oil
  • 1/2 tsp Garlic, (diced)
  • Salt

Instruction

  • Cut the stalky ends of the broccolini and remove any leaves.
  • Place the broccolini into a large, high-sided skillet with the water and turn to medium heat. Cover and cooking, stirring occasionally, until the broccolini is bright green and the stalks are fork tender, about 8-10 mins.
  • Uncover and cook until the water dries up, about 1-2 minutes.
  • Push the broccolini to the side and add in the oil and garlic. Stir together and cook until the broccolini is a little bit brown and charred.
  • Season to taste with salt and DEVOUR!