Ingredients
The following ingredients have 2 Servings
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, diced
- 8 cups shredded kale leaves (no stems)
- ¼ cup dried cranberries
- 2 tablespoons water
- ¼ teaspoon salt
- 4 teaspoons best quality balsamic vinegar, or to taste
Instruction
- Heat oil in a large skillet over medium heat. Add onion and sauté until starting to soften and are browned, 3 to 5 minutes. Add kale, cranberries, water and salt, cover and cook, removing lid to stir often until the kale is wilted and tender, 3 to 6 minutes longer. Drizzle with balsamic vinegar.
