Ingredients

The following ingredients have 4 Servings
  • 1 tbsp. coconut oil (plus a little extra)
  • 1 Honeycrisp or Gala apple (sliced thin (peeled if desired))
  • 1 tbsp. maple syrup
  • 1/2 tsp. ground cinnamon
  • 1 large (10 inch flour tortilla)
  • 2 tbsp. peanut butter

Instruction

  • Coat a large skillet with coconut oil and place over medium heat.
  • Add apple slices in an even layer. Cover.
  • Cook until apple slices are tender and lightly browned, about 8 minutes, uncovering and tossing every 2-3 minutes during cooking.
  • Uncover and add maple syrup and cinnamon to skillet. Toss to coat apple slices. Cook until syrup becomes very thick and sticky, about 1 minute. Remove from heat.
  • Spread peanut butter in an even layer over one side of tortilla. Arrange apple slices over half of tortilla and fold the other half over top.
  • Wipe skillet lightly with paper towel to remove any excess syrup (a little remaining syrup won't hurt). Add a dash more oil if needed. Place over medium-high heat. Place tortilla in skillet and cook about 3 minutes, until lightly browned on bottom. Gently flip and cook another 3 minutes, until browned on other side and peanut butter is well melted.
  • Slice into triangles with a pizza cutter and serve.