Ingredients

The following ingredients have 7 Servings
  • 2 Tbs. olive oil
  • 2 garlic cloves, thinly sliced
  • 1 1/2 lb. (750 g) spinach
  • Kosher salt, to taste

Instruction

  • In a large nonstick fry pan over medium heat, warm the olive oil. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add the spinach in batches and cook until wilted, 2 to 3 minutes. Season with salt and serve immediately. Serves 6 to 8.
  • Williams-Sonoma Kitchen