Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 2-3 large cloves of garlic
  • 1/4 teaspoon chili flakes, adjust to taste
  • 2-3 medium zucchini, ribboned with a peeler, about 1 pound of ribbons
  • zest of 1 lemon
  • 1/4-1/2 teaspoon sea salt, more to taste
  • a squeeze of lemon juice
  • black pepper to taste

Instruction

  • Saute’ garlic and red pepper flakes for 1 minute on medium heat until just softening.
  • Add zucchini ribbons and cook 1-2 minutes more until just slightly wilted.
  • Toss in zest and sea salt.  Mix gently.
  • Add a squeeze of lemon juice and a few grinds of black pepper.
  • Optional garnish suggestions: basil, cherry tomatoes, feta, pecorino, pinenuts, or toasted nuts