Ingredients

The following ingredients have 4 Servings
  • 1 pound shrimp (21-25 count)
  • 1 tablespoon Aloha Spice Volcano Grind Seasoning
  • 3 tablespoon ghee or fat of choice
  • Diamond Crystal kosher salt 
  • 1 small onion (thinly sliced)
  • 1/2 cup cherry tomatoes
  • 1 lime

Instruction

  • Dump the bag of frozen shrimp in a colander and run cold water over them for 5 minutes or until defrosted.
  • Dry off the defrosted shrimp with a paper towel and place them in a bowl. Season with Volcano Grind seasoning or your favorite seasoning.
  • In a large cast iron skillet, melt 1 tablespoon of ghee over medium heat.
  • Add the sliced onions, salt, and pepper and sauté until the onions are soft, caramelized, and translucent.
  • Throw in the cherry tomatoes into the pan with the sautéed onions and toss them until they are warm. Don't over cook the tomatoes until they explode!
  • Remove the onions and tomatoes from the pan and place in a bowl.
  • Add another tablespoon of ghee into the pan and increase the temperature to medium high.
  • Toss in the shrimp and sauté for about one minute each side.
  • When the shrimp are finished cooking, remove and place on a plate. Top them with the sautéed tomatoes and onions and top with a fresh squeeze of lime juice.