Ingredients
The following ingredients have 4 Servings
- 2 (12-ounce) packages fresh Brussels sprouts, trimmed 2 tablespoons unsalted butter 2 tablespoons good olive oil Kosher salt and freshly ground black pepper 1 tablespoon syrupy balsamic vinegar
Instruction
- <p> <br /></p> <p>Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disk. (You don’t need to core them.) Process until they’re all sliced. </p> <p> </p> <p>Heat the butter and olive oil in a very large (12 to 14-inch) sauté pan over medium to medium-high heat. Add the Brussels sprouts, 1½ teaspoons salt, and ¾ teaspoon pepper and sauté, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright green. Off the heat, stir in the balsamic vinegar, season to taste, and serve hot. </p> <p> </p> <p> </p>
