Ingredients

The following ingredients have 4 Servings
  • 3 peppers (any colour), seeded, ribs removed and sliced thinly
  • 2 teaspoons olive oil
  • 1 garlic clove, minced ((or more to taste))
  • 2 tablespoon chopped fresh parsley, for garnish
  • 1/2 teaspoon lemon juice
  • 1 teaspoon balsamic vinegar
  • 1 1/2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon capers, drained and rinsed

Instruction

  • PREPARE THE VINAIGRETTE: In a small bowl, whisk together all the vinaigrette ingredients except the capers. Then add capers. Set aside.
  • SAUTÉ PEPPERS: Heat oil in a large skillet on medium-high heat. Add peppers and sauté for 4-5 minutes until tender-crisp. Add minced garlic and continue to cook for a minute. Add vinaigrette to skillet and toss. Adjust seasonings as needed. Spoon sautéed bell peppers into a serving bowl. Top with chopped parsley and serve warm or at room temperature.