Ingredients

The following ingredients have 4 Servings
  • 1 pound white or brown mushrooms
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 sprigs fresh thyme
  • 2 cloves garlic minced

Instruction

  • Clean mushrooms by wiping with a paper towel. Cut int slices 1/2 -inch in thickness
  • In a large pan, heat the olive oil on medium heat. Add the mushrooms to the pan and toss with the olive oil. Then, leave the mushrooms to brown on one side without stirring for 4-5 minutes.
  • Add garlic and thyme. Continue cooking an additional 3-4 minutes stirring occasionally until cooked.
  • Season with salt and pepper to taste, and garnish with fresh thyme before serving.