Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 pound brown or white mushrooms (sliced)
  • 1 large sweet yellow onion (sliced)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried thyme

Instruction

  • Ad the olive oil and butter to a large skillet set over medium-high heat.
  • Add the mushrooms to the pan, stir and saute for 4 to 5 minutes without disturbing.
  • Reduce the heat to medium and add the onion, garlic, salt, pepper and thyme. Cook for an additional 6 to 7 minutes, or until the mushrooms and onions are soft and nicely browned.
  • Season with salt and pepper to taste and serve as desired.