Ingredients

The following ingredients have 4 Servings
  • 1 - 1 1/2 pound portabella mushrooms (pre-slice or whole)
  • 1 tablespoon olive oil
  • 2 tablespoons butter (unsalted)
  • 1 1/2 teaspoons house seasoning
  • 1/4 cup red wine

Instruction

  • Gently wipe mushrooms clean with a damp paper towel. Slice and place in small bowl.
  • Heat cast iron skillet over medium high heat. Add olive oil and butter. When butter is melted, add mushrooms and stir to coat. Cook for 4 minutes.
  • Add house seasoning and stir mushrooms. Turn heat down to medium low and continue to cook for approximately 5 minutes.
  • Carefully pour wine into pan. Stir to incorporate. Continue to cook mushrooms until most of liquid is adsorbed. 
  • Remove from heat, taste and adjust salt and pepper. Serve immediately.