Ingredients

The following ingredients have 2 Servings
  • 1 lb Kale
  • 1 tbsp Cooking oil
  • ½ Red onion (chopped fine)
  • 1 clove Garlic (minced)
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • 1 tbsp Lemon juice
  • 8 Olives (chopped in half)
  • ½ cup Feta cheese (cubed)

Instruction

  • Prepare Kale - Wash the kale in a clean large pot of water. Stir it around to release the grit. Lift it out of the water. Drain water. Repeat the process one or two more times until you have no grit and the water is clean. Chopped the Kale (not too big but not too small as well)
  • Add oil to a skillet and saute the onions until translucent. Then add the garlic and kale.
  • Season with salt, pepper, and add the lemon juice. Let the kale sweat. Cook for 5 minutes on medium-low heat until cooked.
  • Add the olives and feta. Cook another 2 minutes.
  • Transfer to a serving platter. Garnish with more olives and feta cheese (optional)
  • Enjoy