Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds kale, stems removed and leaves coarsely chopped
  • 1 tablespoons olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, cracked
  • 1/2 cup vegetable stock or water
  • 1/4 teaspoon ground fresh nutmeg
  • Salt and pepper to taste

Instruction

  • Heat olive oil in a large saucepan over medium-high heat.
  • Add the butter and garlic and cook until soft, but not colored.
  • Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with ground nutmeg, salt, and pepper to taste.