Ingredients
The following ingredients have 4 Servings
- 1 TBS olive oil
- 1 TBS minced garlic
- 10 ounces chopped kale
- 1/2 cup vegetable or chicken broth ((can also use water))
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/4 tsp crushed red pepper flakes
- 1 1/2 TBS red wine vinegar
Instruction
- Using a large skillet over medium heat, add olive oil and garlic; sauté until the garlic is fragrant, about one minute. Add the chopped kale to the skillet, then turn the heat to high and add the broth; stir to coat. Cover the skillet and cook for 5 minutes.
- Add salt, pepper and red pepper flakes, then cook uncovered for 2-3 more minutes (or until there is no liquid left).
- Turn off heat, then add red wine vinegar and toss to coat the sautéed kale.
- Serve immediately and enjoy!
