Ingredients

The following ingredients have 4 Servings
  • 10 oz. Fresh Spinach
  • 4 cloves Garlic, thinly sliced
  • 1 tbsp. Extra Virgin Olive Oil
  • Kosher Salt and Black Pepper, to taste

Instruction

  • Heat oil in a large, nonstick sauté pan; then add the garlic and spinach.
  • Sauté until the spinach starts to wilt and garlic has released it's smell. Season with salt and pepper.