Ingredients

The following ingredients have 4 Servings
  • 1 pound of Cremini (baby bella) mushrooms
  • 2 tablespoons of butter (vegan as desired)
  • 1 tablespoon of olive oil*
  • 2 cloves of garlic, finely minced
  • Salt and pepper to taste
  • 2 tablespoons of fresh thyme (other fresh herbs work well here as well!)
  • Optional squeeze of lemon juice as desired

Instruction

  • Start by thoroughly rinsing the mushrooms under water. Pat dry and then cut into thin slices (about ¼ inch thick). If you buy pre washed and sliced mushrooms, you can skip this step.
  • In a large skillet, combine the butter and olive oil over medium heat. Once the butter is fully melted, add in the sliced mushrooms with a good pinch of salt and freshly cracked black pepper. Cook for 5 minutes. Around this time, you’ll end up with a decent bit of excess moisture in the pan from the mushrooms and this is okay.
  • Add in the garlic and herbs, stir, and cook for an additional 3-4 more minutes. Most of the moisture from the mushrooms should have evaporated but if not, you can drain it off. Garnish with additional herbs, a squeeze of lemon juice, and ENJOY!