Ingredients

The following ingredients have 4 Servings
  • 1 tbsp coconut oil or olive oil
  • 1 garlic clove (minced)
  • 1 lb zucchini (diced)
  • 1 large tomato (cored, seeded and diced)
  • 1 green onion (thinly sliced)
  • 1 tbsp Garden Gourmet cilantro paste or fresh cilantro (minced)
  • 1/4 cup crumbled feta (or queso blanco if you can find it in your grocery store)
  • 1 tbsp fresh lime juice (more if desired)
  • black pepper (to taste)

Instruction

  • Add garlic and oil to a large skillet and cook over medium heat for a minute, stirring continuously.
  • Add zucchini and cook approx. 3 minutes, stirring occasionally until slightly softened.
  • Add the tomato and green
 onion and cook approx. 5 additional minutes.
  • Remove from heat and add cilantro paste and lime juice.
  • Season pepper and top with feta cheese.
  • Serve hot.
  • ENJOY!!