Ingredients
The following ingredients have 4 Servings
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 fat garlic cloves, finely chopped
- 500g cooking chorizo, cut into chunky slices if large or left whole if small
- 100ml red wine
- 1 tbsp clear honey
- handful parsley, chopped
- crusty bread, to serve
Instruction
- Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.
- Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.
- Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.
