Ingredients

The following ingredients have 7 Servings
  • 2 - 3 boneless, skinless chicken breasts (cut into bite-sized cubes)
  • 2 Tbsp extra virgin olive oil
  • 1/2 medium onion (diced)
  • 2 medium carrots (sliced)
  • 2 cloves garlic (minced)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups chicken broth
  • 8 oz spaghetti (broken into small pieces, 1 1/2 − 2 inches)
  • 1/4 cup Parmesan cheese (grated, plus additional for garnish)
  • 2 cups broccoli florets
  • 1 cup squash ((zucchini, yellow etc.) cubed)

Instruction

  • Heat olive oil in large skillet over medium heat. Add chicken onion, carrots and garlic; season with salt and pepper. Cook 5 minutes, stirring occasionally.
  • Add chicken broth and pasta noodles; stir to combine and submerge noodles in broth. Cover with tight fitting lid, reduce heat to low and simmer 5 minutes
  • Uncover skillet; stir in Parmesan and add broccoli and squash (if liquid has been absorbed add small amount of water or broth). Cover and simmer an additional 5 minutes or until vegetables have reached desired tenderness.
  • Uncover skillet, sprinkle with additional Parmesan cheese and serve immediately.