Ingredients

The following ingredients have 4 Servings
  • 1 head cabbage, (cored and rinsed)
  • 4 slices bacon, (diced)
  • 1 tablespoon butter
  • 1/2 teaspoon ground thyme
  • 1/2 cup white wine ((or chicken broth))
  • 2 tablespoons stone ground mustard

Instruction

  • Cut the cabbage into six wedges and steam it in a double boiler for approximately 10 minutes until it starts to soften.
  • While the cabbage is cooking, add the bacon to a nonstick skillet and render until it is crispy. Allow to cool slightly and break it up into small pieces.
  • Drain the grease from the pan and return the bacon along with the cabbage, thyme, wine and mustard.
  • Saute for approximately 15 minutes or until most of the liquid has evaporated.