Ingredients

The following ingredients have 7 Servings
  • 2 pounds brussels sprouts (trimmed and cut in half)
  • 2-3 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon red pepper flakes
  • 6 cloves garlic (roughly chopped)
  • 1 lemon (zested and juiced)

Instruction

  • In a large skillet, heat the olive oil over medium high heat.
  • Add the trimmed Brussels Sprouts and sauté for about 10-15 minutes until golden brown and fork tender, giving them a stir halfway through to ensure they cook evenly.
  • Once golden brown on some sides, add the butter, red pepper flakes and garlic and sauté for 1 minute more until fragrant. Remove from heat and stir in the lemon zest and lemon juice and season with salt and pepper. Serve as needed.