Ingredients
The following ingredients have 4 Servings
- 1 lb (450 g) sirloin steak
- 2 onions, thinly sliced
- 4 garlic cloves, chopped
- 3 tbsp (45 ml) olive oil
- 1 can (14 oz/398 ml) diced plum tomatoes
- 1/3 cup (50 g) pitted green olives, coarsely chopped
- 2 tbsp flat-leaf parsley, finely chopped
