Ingredients

The following ingredients have 4 Servings
  • 1 lbs cremini (baby bella) mushrooms ((quartered or halved))
  • 1 tbsp balsamic vinegar
  • 2 tsp brown sugar
  • 1 tbsp salted butter
  • 1 tbsp olive oil ((extra virgin))
  • 1 tsp minced garlic
  • 2 tsp parmesan ((optional, grated))
  • 2 tsp parsley ((optional, chopped))

Instruction

  • Combine balsamic vinegar and brown sugar. Set aside.
  • In a medium sauté pan, heat butter with the olive oil over medium heat. Add mushrooms and garlic, stirring frequently about 2 - 4 minutes until mushrooms have absorbed the oil and butter.
  • Add balsamic and brown sugar mixture over mushrooms, stir frequently for about 2 minutes or until mushrooms have caramelized from the vinegar and sugar (your parsley can be added at this stage as well, or reserved for garnish).
  • Turn off heat, add salt & pepper to taste. Top with Parmesan cheese and fresh chopped parsley (optional). Serve immediately while hot, or refrigerate for serving cold.