Ingredients

The following ingredients have 2 Servings
  • 1 1/2 tbsp coconut oil ((can also use unsalted organic butter))
  • 5 fresh apricots (pitted and cut into quarters)
  • 2 tbsp coconut sugar, (plus 1 additional tbsp. if apricots are tart)
  • 1 tsp balsamic vinegar
  • 1/2 tsp vanilla extract
  • 1/8 tsp ground nutmeg

Instruction

  • Heat sauté pan or skillet over medium-high heat. Add oil and heat until melted.
  • In a medium mixing bowl, combine apricots with coconut sugar, balsamic vinegar, vanilla extract and nutmeg. Toss to combine.
  • Add apricot mixture to pan and cook until sauce thickens and apricots just slightly start to fall apart, about 8-10 minutes.
  • Serve warm or chilled.