Ingredients

The following ingredients have 4 Servings
  • 4 large or 8 small smoked sausages, such as kielbasa
  • 1 Tbs. olive oil
  • 4 cups <a href="http://www.williams-sonoma.com/recipe/Penne-with-Ratatouille.html"><b><u>ratatouille</u></b></a>

Instruction

  • <b>Cook the sausages</b>
  • Slit each sausage diagonally several times on each side. In a fry pan over medium heat, warm the olive oil. Add the sausages and cook, turning once, until browned on both sides, 8 to 12 minutes total.
  • <b>Warm the ratatouille</b>
  • Meanwhile, in a saucepan over medium heat, warm the ratatouille, stirring occasionally to prevent scorching, until hot, 8 to 10 minutes. Divide the ratatouille and sausages among 4 plates and serve immediately. Serves 4.
  • Adapted from Williams-Sonoma Food Made Fast Series, <i>Slow Cooker,</i> by Norman Kolpas (Oxmoor House, 2007).