Ingredients

The following ingredients have 4 Servings
  • 1 package wonton wrappers ((12 ounces))
  • 1 pound pork sausage
  • 2 cups shredded Colby cheese
  • 1/2 green pepper (chopped)
  • 1/2 red pepper (chopped)
  • 5 green onions (sliced (plus more to garnish))
  • 1/2 cup ranch salad dressing
  • salt and pepper to taste

Instruction

  • Begin by preheating your oven to 350 degrees F.
  • Lightly spray a mini muffin pan with cooking spray. Gently press the wonton wrappers into the mini muffin pan*. Bake until the edges of the wontons just start to brown: about 5 minutes. Remove from the oven and set aside to cool.
  • In a large skillet, cook the sausage over medium heat. Break up the sausage into smaller pieces as it cooks. Cook until no longer pink.
  • Remove the sausage from the pan and drain excess grease.
  • To the same pan, add the chopped peppers and onions. Season lightly with salt and pepper. Cook for about 5-7 minutes then return the sausage to the pan. Add in the shredded Colby cheese and ranch dressing. Cook until the cheese is melted and heated through.
  • Add a heaping tablespoon of the sausage mixture into each wonton cup. Return the pan of filled wontons into the oven and bake for another 6-7 minutes or until the wontons are evenly brown.
  • Garnish with sliced green onions and serve immediately.