Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1/2 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon crushed red peppers
  • 1 pound turkey kielbasa or beef kielbasa
  • 4 cups chicken broth
  • 1 15 ounce can white beans, drained
  • 1 8 - 10 ounce bunch kale chopped
  • salt and pepper

Instruction

  • In a large soup pot heat olive oil over medium heat. Stir in onions, garlic and crushed red peppers. Cook 2 minutes. Stir in kielbasa. Pour in chicken broth bring to a boil and reduce heat to low.
  • Stir in white beans and kale. Cook 20 minutes or until kale is tender. Season to taste with salt and pepper. Serve.