Ingredients
The following ingredients have 4 Servings
- 2½ lbs. sausage
- 2 pints cherry tomatoes
- 2 large sweet onions – sliced
- 1 tbs. capers
- 5 sun dried tomatoes – chopped
- 1 head of garlic – chopped fine
- 1 cup fresh basil leaves
- ½ tsp. salt
- ½ tsp. black pepper
- ¼ tsp. red pepper flakes
- ½ tsp. dried oregano
- Romano cheese for grating
- Olive oil for drizzling
- For the Gremolata:
- 1 cup of fresh Italian parsley or cilantro
- 4 cloves of garlic – grated
- 4 tbs. olive oil
- 1 tbs. capers- chopped
- 3 – 4 sun dried tomatoes – chopped fine
- ½ tsp. salt
- ¼ tsp. fresh ground black pepper
- ¼ tsp. red pepper flakes
