Ingredients

The following ingredients have 4 Servings
  • 1 pound breakfast sausage
  • 12 eggs
  • 3-4 tomatoes (medium)
  • 1 ½ teaspoons fennel seeds
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instruction

  • Preheat the oven to 350°F.
  • In a large ovenproof sauté pan over medium-high heat, brown the sausage for 10 to 15 minutes, until crispy and brown, and drain off the excess grease. While your sausage is browning, beat a dozen eggs in a medium bowl.
  • Once your sausage is cooked and the grease is drained, pour the lightly beaten eggs over the sausage and stir the mixture together over medium heat until the eggs just start to set (this should take about 4 minutes).
  • Lay the tomato slices evenly over the top of the eggs, and sprinkle the top of the tomatoes with the fennel seeds, salt, and pepper.
  • Transfer the frittata to the oven and bake for 25 minutes, until the middle of the frittata doesn’t jiggle when the pan is shaken.
  • Let the frittata cool for 5 minutes, and then serve warm!