Ingredients
The following ingredients have 6 Servings
- 1 sheet puff pastry dough (thawed)
- 1 4 oz. package Joan of Arc® Garlic Herb goat cheese
- 1 small tomato (sliced)
- 3/4 cup cooked italian sausage (removed from casing)
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh basil (chopped)
- Salt - to taste
- Pepper - to taste
Instruction
- Preheat oven to 400 degrees.
- Unwrap puff pastry sheet and roll out so it is smooth.
- Using a knife, cut puff pastry into 6 equal size squares.
- Use a small glass to score a circle in the center of each square. This will all the outside edges to puff up around the center filling.
- Place one tomato slice, some crumbled Joan of Arc® goat cheese, and sausage in the center of each square.
- Sprinkle each square with parmesan cheese and top with chopped basil.
- Season with salt and pepper to taste.
- Bake for 20 minutes or until golden brown.
