Ingredients

The following ingredients have 10 Servings
  • 1 pound pork sausage
  • 1/2 cup unsalted butter
  • 1 medium onion finely chopped
  • 3 stalks celery finely chopped
  • 3 cloves garlic minced
  • 2 tablespoons fresh chopped parsley
  • 1 1/2 teaspoons fresh chopped rosemary
  • 1  teaspoon fresh chopped sage
  • 1 teaspoon fresh thyme
  • 2 eggs
  • 8 cups dried bread cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 1/2 – 1 3/4 cups chicken stock  (see notes)

Instruction

  • Preheat oven to 350 degrees.
  • In a large skillet over medium heat brown the sausage. When the sausage is almost browned add the butter, onion and celery; cook for an additional 3-4 minutes. Add garlic, parsley, rosemary, sage and thyme. Cook for 30 seconds stirring constantly.
  • Add eggs to a large bowl; beat them lightly. Add dried bread cubes, cooked sausage/vegetable mixture, salt, pepper and chicken broth.  Toss to coat and spoon into lightly greased casserole dish.  Bake for 30 minutes.