Ingredients

The following ingredients have 16 Servings
  • 16 oz. Italian sausage – removed from casing
  • 1 bunch of Italian parsley – chopped
  • 1 head of celery – chopped
  • 1 sweet onion – diced
  • 1 cup raisins – chopped
  • 4 – 5 fresh sage leaves – chopped
  • 12 oz. soft cubed stuffing
  • 1 cup chicken broth
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tbs. butter
  • 2 tbs. olive oil
  • 3 – 4 tbs. grated Parmesan cheese
  • 14 oz. can of whole cranberry sauce
  • 11 oz. can of mandarin oranges – drained
  • 20 oz. can of pineapple chunks – drained
  • 1/2 cup of chopped walnuts
  • 9 lb. turkey breast
  • 1 lemon sliced
  • 1 tbs. salt
  • 1 tbs. Old Bay Seasoning
  • 1/2 tsp. ground nutmeg
  • 1 tbs. ground coriander
  • 1 tsp. Bells All Natural Seasoning
  • 4 – 5 fresh sage leaves
  • 2 tbs. butter
  • 29 oz. can of 100% Pure Pumpkin
  • 1 1/2 cups of sugar
  • 1 1/2 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1/2 tsp. salt
  • 4 eggs – beaten
  • 2 cups whole milk
  • 1/2 cup sour cream
  • 2 9-inch pie shells

Instruction

  • Heat a large cast iron frying pan with 2 tbs. butter and 2 tbs. olive oil.
  • Add the chopped celery, onion and parsley; sauté until the onion is softened and the celery cooks down a bit.
  • Add the sausage, sage and raisins and continue to sauté until the sausage is cooked.
  • Add the cubed bread a little at a time tossing and incorporating; while slowly adding the broth a little at a time; season with the salt and pepper.
  • Butter a casserole dish and add the stuffing. Finish the dish off with a few pats of butter and sprinkle with the Parmesan cheese.
  • Preheat Oven 350 degrees.
  • Bake for 25 – 30 minutes.