Ingredients

The following ingredients have 4 Servings
  • 1 loaf white bread (, cut into 1-inch cubes*)
  • 2 cups Chinese sausage (, cooked and chopped, see notes)
  • 1 cup yellow onion (, chopped)
  • 1 cup celery (, thinly sliced)
  • 4 cloves garlic (, finely chopped)
  • 1/4 cup flat leaf parsley (, chopped)
  • 1 teaspoon Chinese five-spice powder*
  • 1 teaspoon fine sea salt
  • 1/2 ground black pepper
  • 1 cup vegetable stock

Instruction

  • Preheat oven to 350 degrees. Spread bread cubes on baking sheet. Bake for 7 minutes, turn and bake until brown and crispy, approximately 3-4 more minutes. Remove and allow to cool. Skip this step if you use stuffing mix.
  • In a large mixing bowl, combine dried bread, sausage, onion, celery, garlic, parsley, Chinese five spice powder, salt and pepper, tossing well. Pour vegetable stock over mixture. Bread should be slightly moist. If it isn't, add an additional 1/2 cup vegetable stock.
  • Spray a 9x13 baking dish with cooking spray, spread evenly into the dish.
  • Bake for 30-35 minutes or until top is crispy. Enjoy your Chinese Sausage Stuffing!
  • If you've tried this recipe, come back and let us know in the comments or ratings!