Ingredients

The following ingredients have 8 Servings
  • 2 tablespoons olive oil
  • 1 medium onion (chopped (6 oz))
  • 1 cup celery (chopped (4 oz))
  • 1 red bell pepper (chopped (4 oz))
  • 8 oz Cremini mushrooms (chopped)
  • 1 teaspoon Diamond Crystal kosher salt ((less if using fine salt))
  • 1/4 teaspoon black pepper
  • 1 tablespoon minced fresh garlic
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon ground sage
  • 1 lb. pork sausage

Instruction

  • Preheat your oven to 350 degrees F. Lightly grease a 2-quart baking dish.
  • Heat the olive oil in a large, deep skillet over medium-high heat, about 2 minutes.
  • Add the onion, celery, bell pepper, mushrooms, kosher salt, and black pepper. Cook, stirring often, until the vegetables are tender-crisp, about 5 minutes.
  • Add the minced garlic, thyme, sage, and pork sausage to the skillet. Cook, stirring and breaking up the meat as you cook, until the meat is no longer pink, about 5 more minutes.
  • Transfer the skillet contents, undrained, to the prepared baking dish. Bake, uncovered, until browned, about 30 minutes.