Ingredients

The following ingredients have 4 Servings
  • 1 cup white flour
  • 1/4 cup + 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 large egg
  • 1/2 cup unsalted butter melted
  • 3/4 cup whole milk
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped Jones Dairy Fully Cooked Sausage
  • Optional: maple syrup

Instruction

  • Preheat the oven to 350 degrees Lightly grease and flour (do not use cupcake liners) 9 cavities of a muffin tin, fill up the other three cavities halfway with water (this ensures even baking). Set aside.
  • Combine the flour, sugar, and baking powder in a bowl and stir to combine.
  • In another bowl, lightly beat the egg. Beat in the butter, milk, and vanilla.
  • Combine the wet and dry ingredients until completely mixed together.
  • Heat the sausage according to package directions and coarsely chop the sausage into small bite-sized pieces. Fold the sausage pieces into the batter.
  • Using a cookie scoop, scoop up the mixture into the prepared muffin tin.
  • Bake for 14-16 minutes or until lightly browned around the edges.
  • Remove and allow to cool.
  • if desired, top with maple syrup and enjoy immediately.