Ingredients

The following ingredients have 4 Servings
  • 18 mushrooms (stems removed)
  • 3 tablespoons butter (divided use)
  • 1/2 cup onion (finely diced)
  • 1 teaspoon garlic (minced)
  • 8 ounces mild Italian sausage (casings removed)
  • 4 ounces cream cheese (softened)
  • 1/4 cup parmesan cheese (grated )
  • 1/2 cup Monterey Jack cheese (shredded)
  • 1/4 cup chopped parsley (divided use)
  • 1/3 cup panko breadcrumbs
  • cooking spray

Instruction

  • Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray and arrange the mushrooms on the pan.
  • Melt 1 tablespoon of butter in a pan over medium heat. Add the onion and garlic and cook for 3-4 minutes or until softened. Remove the onion mixture from the pan.
  • Add the sausage to the pan and cook for 5-6 minutes, using a spatula to break up the meat into smaller pieces.
  • Place the sausage, onion mixture, cream cheese, parmesan cheese, Monterey Jack cheese and 3 tablespoons of parsley in a bowl. Stir to combine.
  • Spoon the sausage mixture evenly into the mushroom caps.
  • Melt the remaining 2 tablespoons of butter in the microwave and stir in the panko breadcrumbs to coat.
  • Sprinkle the panko over the mushrooms.
  • Bake for 20 minutes or until tops are browned and mushrooms are cooked through. Sprinkle with parsley, then serve.