Ingredients

The following ingredients have 4 Servings
  • 16 extra large white mushrooms
  • 5 tablespoons extra virgin olive oil
  • 2 1/2 tablespoons marsala wine
  • 3 links sweet Italian sausage, (casings removed)
  • 3 scallions, (minced)
  • 1 clove garlic, (minced)
  • 2/3 cup italian seasoned breadcrumbs
  • 4 ounces cream cheese
  • 1/3 cup grated pecorino romano cheese
  • 1/3 cup shredded asiago cheese
  • 2 1/2 tablespoons chopped fresh parsley
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • cooking spray

Instruction

  • Preheat oven to 350 degrees F.
  • Remove the stems from the mushrooms, finely chop, and add to a bowl.
  • Toss the chopped mushrooms stems with 3 tablespoons of oil and the Marsala wine. Set aside.
  • Heat remaining oil in small pan over med-high heat, and add the sausage.Crumble sausage as it cooks into small pieces until it is cooked through and no longer pink, approximately 7-10 minutes.
  • Next, add the mushroom stems to the sausage and stir in the scallions and garlic.
  • Add breadcrumbs and swirl in the cream cheese until mixture is creamy. Remove from heat.
  • Stir in the Pecorino Romano and Asiago cheeses, parsley, salt, and pepper, fill each mushroom cap, and place on a baking sheet.
  • Spray the pan with cooking spray and bake for approximately 20-25 minutes until lightly browned.