Ingredients

The following ingredients have 24 Servings
  • 24 ounce White Button Mushrooms
  • 1/2 pound Hot Pork Sausage
  • 2 Tablespoons Olive Oil
  • 1/4 cup Onion (Diced)
  • 4 cloves Garlic (Finely Minced)
  • 8 ounce Cream Cheese (softened)
  • 1 whole Egg Yolk
  • 1 cup Parmesan Cheese (Grated)
  • 2 Tablespoons fresh parsley (finely chopped)
  • Salt And Pepper (to taste)

Instruction

  • Pop off the stems to the mushrooms and chop them finely. Set aside. In a medium skillet brown the sausage and drain. Set aside to cool. In the same skillet add the olive oil, onion, garlic, and chopped mushroom stems. Sauté for about 3 minutes or until tender. Set aside to cool.
  • In a medium sized bowl add cream cheese and egg yolk. Stir together with parmesan cheese and parsley. Add cooled sausage and onion mixture and combine until incorporated.
  • Stuff each mushroom with the mixture making a small mound on the top. Place on a baking sheet and bake mushrooms at 350 degrees for 25 minutes until they are slightly brown on the top.