Ingredients

The following ingredients have 4 Servings
  • 48 large fresh mushrooms
  • 1 pkg. (19.76 oz.) Italian mild sausage links
  • 1/2 cup dry bread crumbs
  • 1 pkg. (8 oz.) cream cheese, softened
  • 2 Tbsp. fresh parsley, finely chopped
  • 1 Tbsp. lemon juice
  • 3 garlic cloves, minced
  • 1/4 cup Parmesan cheese, grated

Instruction

  • Preheat oven to 400ºF.
  • Remove mushroom stems and discard; set caps aside. Place mushroom caps on foil-lined baking sheets; set aside.
  • Remove sausage casings.  In a skillet, cook and crumble sausage over medium heat until no longer pink; drain.
  • Remove from heat. Stir in bread crumbs and set aside.
  • In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth.
  • Combine cream cheese mixture and sausage.
  • Fill each cap with sausage and cream cheese mixture. Sprinkle with Parmesan cheese.
  • Bake for 14-16 minutes or until mushrooms are tender and lightly browned.