Ingredients

The following ingredients have 4 Servings
  • 1 lb ground pork sausage
  • 8 oz cream cheese (softened)
  • 1 cup parmesan cheese (shredded)
  • 1 lb jalapeño peppers (about 20) (fresh, halved lengthwise and seeded)
  • 8 oz ranch dressing ((optional) for dipping)

Instruction

  • Cook sausage in a skillet over medium heat until evenly browned. Drain grease.
  • In a bowl, mix the sausage, cream cheese, and Parmesan cheese.
  • Spoon about 1 TB sausage mixture into each jalapeño half.
  • Arrange stuffed halves into a baking dish. Bake at 425 for 20 minutes, until bubbly and lightly browned. Serve with Ranch dressing.