Ingredients

The following ingredients have 4 Servings
  • 8 large bell peppers (any color is fine, my market had a sale on the colorful stuff so I went with it!)
  • 2 sweet yellow onions (chopped)
  • 2 pounds mild pork sausage (ground)
  • 1 tablespoon minced garlic (I used jarred)
  • 8 eggs
  • salt and pepper (to taste)

Instruction

  • Cut off the tops of the peppers, cut away extra from around the stem.  Chop and add to your chopped onion. Clean inside the bottom part of the peppers.
  • Brown sausage, drain.  Put back on stovetop and add onion, chopped pepper bits, and garlic.
  • Saute until onion is translucent (but not mushy).
  • Place peppers upright in an oven safe dish.  Stuff *almost* to the top with sausage mixture.
  • Cover with foil and bake at 350 degrees for 30 minutes.
  • Remove foil and use a spoon to depress the stuffing and make a small well in the middle of each pepper.
  • Crack an egg on top, then return to middle rack of oven.  Broil for 5-10 minutes (watch closely!) until eggs are done to your liking.
  • Salt and pepper to taste and ENJOY!